Menu of JORY Restaurant in Newberg, Oregon, USA

Menu Overview

JORY Restaurant, nestled within the Allison Inn in Newberg, Oregon, offers a refined Pacific Northwest dining experience that balances local ingredients with culinary artistry. The menu is a thoughtful curation of bold flavors, seasonal produce, and elegant presentation—each dish thoughtfully designed to showcase the region’s bounty.

Starting with the appetizers, highlights like the Coastal Salmon Ceviche stand out with its bright jalapeño and cilantro notes, offering a refreshing yet vibrant bite. The Pork Belly with blistered shishito peppers and peach-whiskey BBQ sauce delivers a harmonious mix of smoky, sweet, and savory that lingers pleasantly on the palate. The Baby Squash appetizer, layered with herbed ricotta and sesame dukkah, brings a delicate earthiness that foretells the kitchen’s care for detail and texture.

The main courses deepen the experience. The Wild Mushroom Agnolotti in a mahon cream sauce evokes comfort and sophistication, with garden peppers adding freshness. The Local Albacore plate, paired with black rice risotto and yuzu aioli, beautifully marries rich umami and citrus brightness. The Iberico Pork Loin, with apricot puree and semolina gnocchi, invites a complex interplay of sweet and savory, heightened by house pancetta’s smoky depth. These mains showcase both creativity and respect for Pacific Northwest flavors.

Entrées like the Wood-Grilled Painted Hills “Pinot” Burger deliver bold satisfaction. The balsamic-marinated portobello and raclette cheese elevate this dish beyond a traditional burger, while house-cut fries offer the perfect textural counterpoint. The House-Cured Salmon Lox Eggs Benedict redefines a classic brunch staple with its rich, velvety hollandaise and fresh lox that speaks to the restaurant’s commitment to elevated comfort food. Likewise, the Brioche French Toast and Avocado Toast showcase breakfast offerings that are as visually striking as they are delicious.

JORY’s dessert menu is equally impressive. The Chocolate Hazelnut Cake and Sticky Toffee Pudding are divine endings—rich but not overwhelming, with luxurious textures and balanced sweetness. Complementing these dishes are their carefully crafted cocktails and mimosas, which provide refreshing and subtle nuances to the overall meal.

Service at JORY Restaurant receives mixed but generally positive remarks. Many guests praise the attentive and knowledgeable staff who enhance the dining experience with thoughtful recommendations and a warm, professional presence. The kitchen’s occasional slow pacing and room acoustics can impact the mood, but the genuine care in both food and hospitality often compensates.

Dining at JORY Restaurant is an immersive encounter with the Pacific Northwest’s natural flavors and sophisticated culinary techniques. It’s a place where dishes like the delicate Seared Scallop with fennel puree and maryhill cherry relish, or the elegantly plated Alaskan Halibut with chanterelles and succotash, highlight the kitchen’s ability to strike a balance between innovation and authenticity. For special occasions or a leisurely meal, JORY offers a memorable canvas of tastes and textures that lingers beyond the plate.